instant cherry gelato

20170102_185627How easy is this?  It’s also low carb – no added sugar – and totally delicious. This quantity serves about 4. Or just me when I feel like icecream.

  • 350g frozen black cherries
  • 250ml double cream

Put the double cream and frozen cherries into a bowl and use a stick blender to blend the two ingredients together until the mixture looks like ice cream. It doesn’t have to be completely smooth – having visible bits of cherry makes it more interesting.  You can either eat this straight away, or store it in the freezer, but if you store it then take it out and leave in the fridge for 20 minutes before eating.  It is lovely served with dark chocolate sauce (melt dark chocolate with cream – easy).

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